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Available February 9th thru 14th
Starters
Greek Salad
with Feta Cheese, Calamata Olives, Cucumbers,
Cherry Tomatoes & Fresh Coriander £4.20
Or ...
Chef's Homemade Soup £3.50
Or ...
Prawn & Crayfish Cocktail
in a Rich Rose Marie Sauce £4.90
Or ...
Crispy Duck
in a Rich Plum Sauce on Rice Noodles £4.90
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Main Courses
Beef Wellington
with Madiera Sauce £14.50
Or ...
Pan Fried Sea Bass Fillets
with Roast Leeks, Carrots & Nolly Pratt Sauce £14.50
Or ...
Chicken Breast Fillet
stuffed with Wild Mushrooms, wrapped in Bacon
with a Tarragon Cream Sauce £12.95
Or ...
Mediterranean Vegetable Stack
with Melted Goat Cheese, Pesto Dressing
and a Crisp Side Salad £12.50
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Desserts
A Selection of Gateaux From the Cabinet £3.80
Choose 1 item from each course for only £19.50 and receive
a Complimentary Glass of Champagne & Strawberries! *
- Indicates Vegetarian Dish |
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* Price Per Person |
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