in a rich cream and brandy
sauce - served with crusty bread
Vegetable Spring Rolls
served with a sweet chilli salsa
Fresh Brixham Mussels
in a white wine, garlic and cream sauce
Fresh Brixham Scallops
with a red chilli,cherry tomato and
chive butter
Brie Wedges
wedges of West Country Brie with a
redcurrant jelly and dressed with a
salad garnish
8oz Fillet Steak
10oz Sirloin Steak
16oz T-Bone steak
10oz Rib Eye Steak
All steaks are locally sourced prime
cuts of beef served with a flat
mushroom, grilled tomato & onion rings
Mariners Delight
Stunning fish pie made with pieces of cod,salmon,smoked haddock & prawns
in a cheese cream and herb sauce
topped with mashed potato
Poached Fillet of Salmon
with a lime butter
Pan Fried Chicken Breast
stuffed with sun blushed tomatoes,
spinach & Cornish brie.
served wrapped in parma ham
with a pesto dressing
Asparagus & Goat Cheese Risotto
creamed risotto topped with melted
goat cheese
Sea Bass
Whole Sea Bass stuffed with lemon & thyme
and poached in white wine
Roast Shank of Lamb
with herb mash and redcurrant gravy
Local Sausages
with spring onion mash & onion gravy
Starters
Mains
A Sample Selection From Our Menu
We use only the finest ingredients and freshest produce
