Mains

 

10oz Sirloin Steak £16.95
10oz Fillet Steak £17.95
16oz Rump Steak £15.95
16oz T Bone Steak £17.95
16oz Gammon Steak £12.95

(Served with egg or pinnaple)

 

All steaks are locally sourced prime cuts of beef, cooked to your
liking & served with mushrooms and homemade onion rings

 

Stilton Sauce £2.70

Pepper Sauce £2.70

 

Half Roast Duckling

Oven roasted until crispy with orange &
Grand Marnier sauce

£13.60

 

Shank of Lamb

Oven roasted with rosemary until tender & served
on a bed of mash with minted gravy

£13.60

 

Beef Lasagne

Homemade to a traditional recipe

£8.95

 

Cajun Chicken

Breast of chicken marinated in Cajun spices,
served with a spicy tomato sauce

£9.50

 

Chicken Princess

Breast of chicken stuffed with asparagus in a
cream & white wine sauce

£10.95

 

Vegetable Lasagne

Homemade with seasonal vegetables & peppers

V £8.50

 

Steak and Kidney Pie

Homemade to a family recipe with tender pieces of
beef, kidney, herbs & Guinness

£8.90

 

Mariners Delight

A medley of local fish & prawns in a rich sauce,
topped with mash potato

£8.90

 

Mushroom, Brie & Cranberry Wellington

V £8.90

 

Norwegian Cod

The finest cod, served battered or grilled

£8.95

 

Plaice Fillet

Brixham caught, served battered or grilled

£8.95

 

Darn of Sea Red Salmon

Poached in lime butter

£9.95

 

Wholetail Scampi

Breaded pieces of the finest wholetail scampi

£9.95

 

6oz Burger

Homemade with the finest beef, served in a
bap with chips, coleslaw and a salad garnish

£6.95 

With cheese £7.50

 

Ham, Egg and Chips

Home cooked gammon ham with fresh
farm eggs

£7.95

 

All main meals where applicable are served with chips, jacket or new potatoes & a selection of seasonal vegetables